Description
Made with 100% pure hazelnut paste from a small producer in the heart of Langhe, in Italy’s Piedmont region — an area with PDO status for hazelnuts thanks to its altitude and climate.
We tasted at least twenty different hazelnut pastes before choosing this one, for the depth of flavour and the way it lingers in the mouth rather than disappearing after the first spoonful. It wasn’t a quick decision.
The paste is ground to order, which means it arrives at the Lab as fresh as possible. It makes the whole place smell gorgeous for days — and wow, does it taste good.
Ingredients & Allergens
INGREDIENTS (allergens in BOLD): Whole MILK, sugar, water, Piedmont HAZELNUT paste (NUTS) (9%), skimmed MILK powder, dry glucose syrup, dextrose, MILK protein, thickener: vegetable fibres; Dorset Sea Salt
MADE IN A KITCHEN THAT HANDLES GLUTEN, PEANUTS, EGG, SULPHITES AND SOYA
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