Baboo Gelato Madagascan Vanilla, 125ml

We use organic milk and Madagascan vanilla pearls.

Why do we mention Madagascar? Because the Madagascans are the unquestionable world experts in the tricky task of maturing vanilla. The extra time and sophistication of their curing process means we get a richer, more intense vanilla flavour.

We’re delighted to have won a Gold Award from Taste of the West in 2019 for this yummy vanilla gelato.

INGREDIENTS (allergens in bold): Whole milk, double cream (milk), cane sugar, dextrose, skimmed milk powder, dry glucose syrup, emulsifiers: mono and diglycerides of fatty acids; stabilisers: locust bean gum, guar gum, carrageenan; Madagascan vanilla pearl (0.2%)