Description
We use organic milk and Madagascan vanilla pearl. Why do we mention Madagascar? Because the Madagascans are the unquestionable world experts in the tricky task of maturing vanilla. The extra time and sophistication of their curing process means we get a richer, more intense vanilla flavour. And what is vanilla pearl? It is a paste made of the vanilla seeds and vanilla pods, so that we can maximise the flavour.
INGREDIENTS (allergens in BOLD): Whole MILK, double cream (MILK), sugar, dextrose, dry glucose syrup, skimmed MILK powder, MILK protein, thickener: vegetable fibres; Madagascan vanilla pearl (0.2%), Dorset Sea Salt
MADE IN A KITCHEN THAT HANDLES GLUTEN, NUTS, PEANUTS, EGG, SOYA & SULPHITES
| NUTRITION INFORMATION | Per 100g |
| Energy | 876kJ / 209kcal |
| Fat | 10g |
| of which saturates | 6.2g |
| Carbohydrates | 25g |
| of which sugars | 24g |
| Protein | 3.8g |
| Salt | 0.22g |
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